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	1.	No cover image available Effect of lactic acid bacteria on physico-chemical and sensory properties of banana ketchup / Armilee G. Acosta. by Acosta, Armilee G [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: View Abstract Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Functional characterization of canistel (Pouteria campechiana ) flour / by Jean Andrei C. Burgos. by Burgos, Jean Andrei C [author] Barcelon, Eufemio G [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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