Food safety : the science of keeping food safe / by Ian C. Shaw.

By:

Shaw, Ian C [author]

Material type: Text

TextLanguage: English Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018.Edition: Second editionDescription: xiv, 548 pages : illustrations (some color) ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781119133667 (pbk.)

Subject(s):

LOC classification:

TX531 Sh2 2018

Online resources:

Contents:

Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity.

Summary: "Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more."--Back cover.Summary: "This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements."--Back cover.

List(s) this item appears in: Print Books 2021 | Print Books 2022

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Holdings ( 3 )
Title notes ( 7 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TX531 Sh2 2018 (Browse shelf(Opens below))	c1	Room use only	76920	00078005
Books	Ladislao N. Diwa Memorial Library Circulation Section	Non-fiction	TX531 Sh2 2018 (Browse shelf(Opens below))	c2	Available	76925	00078010
Books	Ladislao N. Diwa Memorial Library Circulation Section	Non-fiction	TX531 Sh2 2018 (Browse shelf(Opens below))	c3	Available	77529	00078802

Includes bibliographical references and index.

"Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more."--Back cover.

"This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements."--Back cover.

Fund 164 Belview Co., Inc. Purchased 04/25/2019 76920 NEJ PHP 3,516.00 2019-84-299 2019-1-0256 copy 1

Fund 164 Belview Co., Inc. Purchased 04/25/2019 76925 NEJ PHP 3,516.00 2019-84-299 2019-1-0256 copy 2

Fund 164 Creative Mind Books Center Purchased 09/05/2019 77529 4,420.00 NEJ 2019-08-648 2019-1-0509 copy 3