Your search returned 60 results.

Sort
Results
1.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: N. Y. : McGraw-Hill, c1988
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QR115 F86 1988, ...

2.
Cookery : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

3.
Food chemistry : sensory analysis and mechanisms / edited by Logan Bowman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Food processing : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-ELearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Food processing : expert / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G Elearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

6.
Food processing : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

7.
Food safety and nutrition / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Food safety : the science of keeping food safe / by Ian C. Shaw. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, New Jersey : Wiley Blackwell/John Wiley & Sons, 2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX531 Sh2 2018, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Cookery : intermediate / authored and edited by 3G E-Learning LLC, USA. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
13.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017
Other title:
  • Baking and freezing in bread making.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; volume 9 Handbook of food bioengineering ; v. 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

15.
Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Series: Electro-technologies for food processing series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.  by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Advances in food science and nutrition /   edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Food wrap : packages that sell / by Steven Heller and Anne Fink. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hong Kong : PBC International, 1996
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Food science and technology / edited by Geoffrey Campbell-Platt. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ, USA : Wiley, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Appropriate food packaging / by Peter Fellows and Barrie Axtell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Transfer of Technology for Development, 1993
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05