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1.
Handbook of food analysis / by Adrian Kub. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX541 K95 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Trends in packaging of food / by Colin Walker. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP374 W15 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Culinary tourism / by Jennifer Raga. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Society Publishing, 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX357 R12 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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