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1.
Cookery : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).
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2.
Food processing : expert / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G Elearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).
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3.
Food processing : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).
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4.
Handbook of food analysis / by Adrian Kub. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX541 K95 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Trends in packaging of food / by Colin Walker. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP374 W15 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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6.
Culinary tourism / by Jennifer Raga. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Society Publishing, 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX357 R12 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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