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	1.	No cover image available Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by Armada, Lemuel M [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Material type: Text; Format: print Publication details: New York : Macmillan, c1989 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX531 M25 1989. Add to cart (remove)
	3.	Introduction to food preparation : a manual laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna. by Guzman, Matilde P Luna, Ma. Veritas Fojas Edition: 5th ed. Material type: Text; Format: print Publication details: Manila : Merriam & Webster, c1985 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (9)Call number: FIL TX661 G99 1985, ... Add to cart (remove)
	4.	Palayok : Philippine food through time, on site, in the pot / Doreen G. Fernandez. by Fernandez, Doreen G Material type: Text; Format: print Publication details: Makati City : Bookmark, c2000 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS GN407 F39 2000. Add to cart (remove)
	5.	Food selection and preparation manual / Ma. Corazon R. Reyes, Jocelyn S. Simon. by Reyes, Ma. Corazon R Simon, Jocelyn S Material type: Text; Format: print Publication details: Manila : Mindshapes, c2009 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL TX354 R33 2009, ... Add to cart (remove)

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