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1.
Cookery : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).
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2.
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Sensory and cooking properties of fresh fettuccine enriched with dragon fruit (Hylocereus Undatus) peel / Fredelito A. Garcia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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3.
Cookery : intermediate / authored and edited by 3G E-Learning LLC, USA. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : 3G E-Learning LLC, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
Culinary tourism / by Jennifer Raga. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Society Publishing, 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX357 R12 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Rosemary Stanton's complete book of food and nutrition / Rosemary Stanton. by
Material type: Text Text; Format: print
Publication details: Australia : Simon & Schuster Australia, c2007
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA784 St2 2007.

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