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	1.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ... Add to cart (remove)
	3.	Risk management as applied to safety, security and sanitation / Dr. Rene D. Asorno and Dr. Grayfield T. Bajao. by Osorno, Rene D [author] Bajao, Grayfield T [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Quezon City : Wiseman Books Trading, Inc., c2019 Online access: Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX537 Os5 2019, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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