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	1.	No cover image available Awareness and utilization of 5s system as a quality assurance measure among food cart franchising business in selected areas in Cavite / by Jona Mae P. De Villa, John Dave D. Dela Rea and Paula Q. Guillermo. by De Villa, Jona Mae P [author] Dela Rea, John Dave D [author] Guillermo, Paula Q [author] Cueno, Gener T [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Food processing : advanced / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-ELearning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	3.	Food processing : expert / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	4.	Food processing : intermediate / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-Learning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	5.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	6.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	7.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Ramaswamy, Hosahalli S [editor of compilation] Marcotte, Michele [editor of compilation] Sastry, Sudhir [editor of compilation] Abdelrahim, Khalid [editor of compilation] Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Research References. Add to cart (remove)
	8.	Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Visakh P.M [editor] Thomas, Sabu [editor] Iturriaga, Laura B [editor] Ribotta, Pablo Daniel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly, MA : Scrivener Publishing, c2013 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	9.	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey [editor] International Union of Food Science and Technology Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ, USA : Wiley, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	10.	Food microbiology and food processing / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	11.	Food safety and quality / edited by Edmund Parker. by Parker, Edmund [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Larsen and Keller, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	12.	Food safety and quality practices / edited by Lary Nel B. Abao. by Abao, Lary Nel B [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 2017. Arcler Press LLC, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	13.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ... Add to cart (remove)
	14.	No cover image available Food microbiology and food safety / David C. Bueno. by Bueno, David C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL QR115 B86 2014, ... Add to cart (remove)
	15.	No cover image available Silang foodie : an android-based marketplace application for local food services in Silang Town proper / by Gilliane M. Daliva and Jomari M. Mendoza. by Daliva, Gilliane M [author] Mendoza, Jomari M [author] Villacarlos, Russel L [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2022 Online access: Click here to view the Abstract and Table of Contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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