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1.
Quality control operation in the production of chicken hotdogs at Bavaria Food Processing Inc. / by Frances Ann H. Ayos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Product evaluation & quality assurance operation of processed meat in CDO Foodsphere Inc. / by Carmen G. Olarte. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Emerging technologies in meat processing : production, processing and technology / edited by Enda J. Cummins, James G. Lyng. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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