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1.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Advances in food science and nutrition /   edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Australia : Wadsworth Cengage Learning, c2013
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Food science and nutrition / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: USA : 3G E-learning LLC, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Nutrition : concepts and controversies / by Eva May Nunnelley Hamilton, Eleanor Noss Whitney and Frances Sienkiewicz Sizer. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: St. Paul, Minneapolis : West Pub., c1991
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 H18 1991.

6.
Nutrition : concept and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: St. Paul, Minn : West Pub, c1994
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 Si9 1994.

7.
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Study guide to accompany Nutrition : concepts and controversies [by] Frances Sizer, Eleanor Whitney / prepared by Jana Kicklighter. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publication details: Belmont, Calif. : Wadsworth Pub., c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 K53 1997.

9.
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by
Edition: 8th ed.
Material type: Text Text; Format: print
Publication details: Australia : Wadsworth Thomson Learning, c2000
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 2000, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Nutrition : concepts and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by
Edition: 9th ed.
Material type: Text Text; Format: print
Publication details: Australia : Thomson Wadsworth, c2003
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 Si9 2003.

11.
Study guide for Sizer and Whitney's Nutrition : concepts and controversies / by Jana Kicklighter. by
Edition: 9th ed.
Material type: Text Text; Format: print
Publication details: Australia : Thomson/Wadsworth, c2003
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: QP141 K53 2003, ...

12.
Nutrition, weight control and exercise / Frank I. Katch and William D. McArdle. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: Philadelphia : Lea and Febiger, c1988
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA784 K15 1988.

13.
Rosemary Stanton's complete book of food and nutrition / Rosemary Stanton. by
Material type: Text Text; Format: print
Publication details: Australia : Simon & Schuster Australia, c2007
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA784 St2 2007.

14.
Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: St. Paul, [Minn.] : West Pub, c1988
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 H18 1988.

15.
State of the art abstract bibliography : socioeconomic dimensions of food and nutrition research / [editors] Castor C. de Jesus, Felizardo Virtucion Jr. and Erlinda H. Belen.
Material type: Text Text; Format: print
Publication details: Los Baǫs, Laguna : PCARRD, c1988
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX354 St2 1988.

16.
Nutrition and home technology / by Prof. Roseni G. Mortola and Prof. Juanita J. Janita. by
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c1997
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX353 M84 1997, ...

17.
Proximate composition and sensory properties of noodles added with coffee husk / by Marian R. Villegas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Functional characterization of canistel (Pouteria campechiana ) flour / by Jean Andrei C. Burgos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Understanding food : principles and preparation / Amy Christine Brown. by
Edition: Sixth edition.Philippine edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Taguig City : Cengage Learning Asia Pte Ltd, c2019
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX354 B81 2019, ... Not available: Ladislao N. Diwa Memorial Library: Checked out (1). Ladislao N. Diwa Memorial Library: Room use only (1).

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