CJ's flavored cracklings / by Jezreel V. Ambita.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite, 2006. Cavite State University- Main Campus,Description: xviii, 56 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 641.53  Am1 2006
Online resources: Production credits:
  • College of Economics, Management, and Development Studies (CEMDS)
Abstract: ALBERCA, JOAN A.; AMBITA, JEZREEL V.; and GARCIA, CRISEL P. CJ's Flavored Cracklings. An Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite. April 2006.Adviser: Dr. Nelia C. Cresino. A three-month enterprise development project was conducted at Central Market of Dasmarinas, Cavite from August 03, 2005 to November 03, 2005. The project aimed to enable the students to exercise their business management skills in actual business operation by establishing and managing their own enterprise. Specifically, it aimed to describe the production and marketing of flavored cracklings; determine the profitability of producing and marketing of flavored cracklings; identify the problems encountered in the production and marketing of cracklings and recommend feasible solutions to the problems identified. The project operated as a partnership between Joan Alberca, Jezreel Ambita and Crisel Garcia. The partners were all responsible for the entire operation of the business. Joan Alberca acted as Marketing Manager, Treasurer and Bookkeeper, Jezreel Ambita was the Production Manager, and Crisel Garcia was the General Manager. The enterprise engaged in the production and marketing of flavored cracklings such as chicken, garlic and barbeque. The production activities such as preparation of raw materials, mixing, steaming, cutting, drying, frying, and packaging of the products were the tasks performed during the operation. Production cost includes the cost of direct materials, packaging and other indirect materials. The highest volume of production was during the first month of operation and the lowest sales were incurred on the last month. To increase sales, the entrepreneurs personally sold the products to different areas of Dasmarinas, Cavite. The highest income gained by the enterprise was during the second month of operation which amounted to Php712.89 while it incurred a loss of Php 1,080.59 during the first month. The enterprise realized a total net loss of Php 477.87 from the three-month operation. Problems encountered by the entrepreneurs were unavailability of some raw materials like coconut shell and sometimes the production had to be re-scheduled after the rainy days to avoid wastages
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 641.53 Am1 2006 (Browse shelf(Opens below)) Link to resource Room use only EDP-180 00006708

Enterprise development project (B.S.B.M.--Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

ALBERCA, JOAN A.; AMBITA, JEZREEL V.; and GARCIA, CRISEL P. CJ's Flavored Cracklings. An Enterprise Development Project. Bachelor of Science in Business Management, major in Marketing. Cavite State University, Indang, Cavite. April 2006.Adviser: Dr. Nelia C. Cresino.
A three-month enterprise development project was conducted at Central Market of Dasmarinas, Cavite from August 03, 2005 to November 03, 2005. The project aimed to enable the students to exercise their business management skills in actual business operation by establishing and managing their own enterprise. Specifically, it aimed to describe the production and marketing of flavored cracklings; determine the profitability of producing and marketing of flavored cracklings; identify the problems encountered in the production and marketing of cracklings and recommend feasible solutions to the problems identified. The project operated as a partnership between Joan Alberca, Jezreel Ambita and Crisel Garcia.
The partners were all responsible for the entire operation of the business. Joan Alberca acted as Marketing Manager, Treasurer and Bookkeeper, Jezreel Ambita was the Production Manager, and Crisel Garcia was the General Manager. The enterprise engaged in the production and marketing of flavored cracklings such as chicken, garlic and barbeque. The production activities such as preparation of raw materials, mixing, steaming, cutting, drying, frying, and packaging of the products were the tasks performed during the operation. Production cost includes the cost of direct materials, packaging and other indirect materials. The highest volume of production was during the first month of operation and the lowest sales were incurred on the last month. To increase sales, the entrepreneurs personally sold the products to different areas of Dasmarinas, Cavite.
The highest income gained by the enterprise was during the second month of operation which amounted to Php712.89 while it incurred a loss of Php 1,080.59 during the first month. The enterprise realized a total net loss of Php 477.87 from the three-month operation. Problems encountered by the entrepreneurs were unavailability of some raw materials like coconut shell and sometimes the production had to be re-scheduled after the rainy days to avoid wastages

Submitted to the University Library 07/18/2007 EDP-180

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