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Nutrition and diet therapy / Linda Kelly DeBruyne, Kathryn Pinna.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Boston, MA : Cengage Learning, Inc., c2020.Edition: Tenth editionDescription: xxi, 724 pages, [85] variously numbered pages : color illustrations, color maps ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780357039861 (paperback)
Subject(s): LOC classification:
  • RM216 D35 2020
Online resources:
Contents:
Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein --Metabolism, energy balance, and body composition -- Weight management -- The vitamins -- Water and the minerals -- Fitness and nutrition -- Nutrition through the life span: pregnancy and lactation -- Nutrition through the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Illness and nutrition care -- Medications, diet-drug interactions, and herbal products -- Specialized nutrition support: enteral and parenteral nutrition -- Foods and food consistency for upper GI disorders -- Fiber-modified diets for lower gastrointestinal tract disorders -- Carbohydrates-and fat-modified diets for malabsorption disorders -- Nutrition therapy for liver and gallbladder diseases -- Carbohydrates-controlled diets for diabetes mellitus -- Fat-controlled, mineral-modified diets for cardiovascular diseases -- Protein-, mineral-, and fluid-modified diets for kidney diseases -- Energy-and protein-modified diets for metabolic and respiratory stress -- Energy- and protein-modified diets for cancer and HIV infection.
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Holdings
Item type Current library Collection Call number Materials specified URL Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS RM216 D35 2020 (Browse shelf(Opens below)) Link to resource Room use only 79344 00080811

Revised edition of: Nutrition & diet therapy / Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney. ©2016. Ninth edition.

Includes bibliographical references and index.

Overview of nutrition and health -- Digestion and absorption -- Carbohydrates -- Lipids -- Protein --Metabolism, energy balance, and body composition -- Weight management -- The vitamins -- Water and the minerals -- Fitness and nutrition -- Nutrition through the life span: pregnancy and lactation -- Nutrition through the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Illness and nutrition care -- Medications, diet-drug interactions, and herbal products -- Specialized nutrition support: enteral and parenteral nutrition -- Foods and food consistency for upper GI disorders -- Fiber-modified diets for lower gastrointestinal tract disorders -- Carbohydrates-and fat-modified diets for malabsorption disorders
-- Nutrition therapy for liver and gallbladder diseases -- Carbohydrates-controlled diets for diabetes mellitus
-- Fat-controlled, mineral-modified diets for cardiovascular diseases -- Protein-, mineral-, and fluid-modified diets for kidney diseases -- Energy-and protein-modified diets for metabolic and respiratory stress --
Energy- and protein-modified diets for cancer and HIV infection.

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