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1.
Nutritional knowledge and attitudes in relation to dietary intake of college students at Mountain State Agricultural College / by Lory C. Balaoing by
Material type: Text Text; Format: print
Language: English
Publication details: Los Baños, Laguna : Cavite State University- Main Campus, 1984
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Effectiveness of dash diet to selected hypertensive clients in the province of Cavite / by Marvin J. Anacay, Ma. Millette V. de Castro and Kevin E. del Rosario. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Understanding normal and clinical nutirition / by Eleanor Noss Whitney, Corrine Balog Cataldo and Sharon Rady Rolfes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Paul, Minnesota : West Publishing, 1991
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 W61 1991.

4.
Tropical food science / by Cristina García Jaime. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Delve Publishing, 2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TX360 T75J19 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Advanced nutrition : macronutrients / by Carolyn D. Berdanier. by Series: CRC series in modern nutrition
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : Florida, 2000
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Medical nutrition therapy : a case study approach / by Marcia Nahikian Nelms and Sara Long Anderson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Wadsworth Thomson Learning, 2002
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Nutrition and dietetics / Margaret McWilliams. by
Edition: 8th ed.
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N. J. : Pearson Education, c2006
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX551 M25 2006. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Nutrition and diet therapy / Carroll Lutz, Karen Przytulski. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [s. l.] : F. A. Davis, c2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: RM217 L97 2001, ...

9.
Nutrition and diet therapy / by Sue Rodwell Williams. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: St. Louis, Mo. : Time Mirror, c1989
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RM216 W67 1989. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Essentials of nutrition and diet therapy / Sue Rodwell Williams. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publication details: St. Louis : Mosby, c1994
Availability: Items available for loan: (1). Ladislao N. Diwa Memorial Library (2)Call number: RM216 W67 1994, ...

11.
Krause's food, nutrition and diet therapy / by L. Kathleen Mahan. by
Edition: 11th ed.
Material type: Text Text; Format: print
Publication details: Philadelphia : Elsevier, c2004
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M27 2004.

12.
Basic nutrition and diet therapy / by Sue Rodwell Williams. by
Edition: 10th edition
Material type: Text Text; Format: print
Publication details: St. Louis, Missouri : Mosby, 1995
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX354 W67 1995. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Nutrition and diet therapy / Linda Kelly DeBruyne, Kathryn Pinna. by
Edition: Tenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, Inc., c2020
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by
Edition: Fifteenth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boston, MA : Cengage Learning, c2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. by
Edition: Seventh edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Singapore : Elsevier (Singapore), c2019
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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