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1.
Sensory evaluation and acceptability of herb-flavored sugar palm (Arenga pinnata) vinegar / by Art John R. Crizaldo and Shandy Mhar R. Ilog. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Micro-scale production on herb-flavored sugar palm vinegar / by Jusyl D. Polinar. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Variability of fruit and nut endosperm characters of sugar palm (Arenga pinnata (Wurmb Merr.) in upland Cavite / by Monina Dyan R. Elumba and Cherry Anne P. Ersando. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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