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Production of brown sugar and vinegar from sugar palm sap at the Sugar Palm Research, Information and Trade Center (SPRINT), Cavite State University / by Karina Iavronlan.

By:

Iavronlan, Karina [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2014. Cavite State University- Main Campus,Description: xviii, 61 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.61 Ia9 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: IAVRONLAN, KARINA. Production of Brown Sugar and Vinegar from Sugar Palm Sap at the Sugar Palm Research, Information and Trade Center (SPRINT), Cavite State University. Plant Practice. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2014. Adviser: Mrs. Aitee Janelle E. Reterta. A plant practice was conducted at the Sugar Palm Research, Information and Trade (SPRINT) Center at Cavite State University, Indang, Cavite from the month of January to March 2014. During the internship, the student trainee developed skills in inspection and evaluation of raw materials; acquired hands- on experiences in the production of brown sugar and vinegar from sugar palm; observe production activities of brown sugar and vinegar; developed proper working attitude and social interaction with others. Importance of documentation was taught to the student. The student trainee also observed and made recommendations for future improvement in the production of brown sugar and vinegar. The skills, knowledge and traits acquired during the training would prepare the student for her future career as food technologist.

List(s) this item appears in: Sugar Palm

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.61 Ia9 2014 (Browse shelf(Opens below))		Link to resource	Room use only	T-5440		00008751

Thesis (BS Food Technology) Cavite State University

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

IAVRONLAN, KARINA. Production of Brown Sugar and Vinegar from Sugar Palm Sap at the Sugar Palm Research, Information and Trade Center (SPRINT), Cavite State University. Plant Practice. Bachelor of Science in Food Technology, Cavite State University, Indang, Cavite. April 2014. Adviser: Mrs. Aitee Janelle E. Reterta.

A plant practice was conducted at the Sugar Palm Research, Information and Trade (SPRINT) Center at Cavite State University, Indang, Cavite from the month of January to March 2014. During the internship, the student trainee developed skills in inspection and evaluation of raw materials; acquired hands- on experiences in the production of brown sugar and vinegar from sugar palm; observe production activities of brown sugar and vinegar; developed proper working attitude and social interaction with others. Importance of documentation was taught to the student. The student trainee also observed and made recommendations for future improvement in the production of brown sugar and vinegar. The skills, knowledge and traits acquired during the training would prepare the student for her future career as food technologist.

Submitted copy to the University Library. 04/24/2014 T-5440