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Fish and dip / by Millicent Edrie C. Buri, Abegail A. Reas and Elia P. Salazar.

By:

Buri, Millicent Edrie C [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xiii, 48 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

639.3068 M29 2016

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: BURI, MILLICENT EDRIE C., REAS, ABEGAIL A., SALAZAR, ELIA P., Fish & Dip. Entrepreneurial Development Project. Bachelor of Science in Business Management, major in Marketing Management. Cavite State University, Indang, Cavite. April 2016. Adviser Prof. Gener T. Cueno. Fish & Dip was operated for three months from December 1, 2015, to February 29,2016 by three entrepreneurs. This Entrepreneurial Development Project was conducted at Cavite State University. The main objective of Fish & Dip was for the proponents to experience how to operate and manage an actual business. Specifically, Fish & Dip aimed to: (l) provide delicious and affordable fish-based products; (2) apply appropriate management strategies in operating the business; (3) gain knowledge and insight from the operation of a food production project; (4) and identify the problems encountered in managing a food business and provide possible solutions. Fish & Dip offered fish roll, fish pop and mackerel sandwich. To promote the business the entrepreneurs used personal selling, and even sales promotion in the form of freebies. The business was in the form of partnership. The initial capital ofP30,000.00 was equally shared by the three entrepreneurs. For the three months of operation, the enterprise generated the total sales of P55,0l 5.00 after deducting operating expense, a net income of P 14,224.40 was generated.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	639.3068 M29 2016 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-468		00011631

Enterprise Development Project (Bachelor of Science in Business Management Major in Marketing) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

BURI, MILLICENT EDRIE C., REAS, ABEGAIL A., SALAZAR, ELIA P., Fish & Dip. Entrepreneurial Development Project. Bachelor of Science in Business Management, major in Marketing Management. Cavite State University, Indang, Cavite. April 2016. Adviser Prof. Gener T. Cueno.
Fish & Dip was operated for three months from December 1, 2015, to February 29,2016 by three entrepreneurs. This Entrepreneurial Development Project was conducted at Cavite State University. The main objective of Fish & Dip was for the proponents to experience how to operate and manage an actual business. Specifically, Fish & Dip aimed to: (l) provide delicious and affordable fish-based products; (2) apply appropriate management strategies in operating the business; (3) gain knowledge and insight from the
operation of a food production project; (4) and identify the problems encountered in managing a food business and provide possible solutions.
Fish & Dip offered fish roll, fish pop and mackerel sandwich. To promote the business the entrepreneurs used personal selling, and even sales promotion in the form of freebies.
The business was in the form of partnership. The initial capital ofP30,000.00 was equally shared by the three entrepreneurs.
For the three months of operation, the enterprise generated the total sales of
P55,0l 5.00 after deducting operating expense, a net income of P 14,224.40 was generated.

Submitted copy to the University Library. 11/13/2017 EDP-468