Nordic bakery cookbook / Miisa Mink ; food photography by Peter Cassidy ; reportage photography by Marianna Wahlsten.

By:

Mink, Miisa [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London ; New York : Ryland Peters & Small, 2018.Description: 143 pages : illustrations ; 22 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781788790444
9781849750967

Subject(s):

LOC classification:

TX763 M66 2018

Contents:

Welcome to the Nordic Bakery -- Breads -- Savoury pastries -- Cakes -- Pastries and cookies -- Tarts and biscuits -- Index.

Summary: The Scandinavian countries are not often known for their baking—not like the French are known for their patisserie, or the Greeks for their syrupy delights—but with their modestly decorated cakes, buns, and cookies, Scandinavian recipes are some of the best, and are always bursting with flavor! The Nordic Bakery is a small chain of highly successful little cafés that are dotted around London, all of which reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats, and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes, and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts, and Biscuits in your own home.

List(s) this item appears in: Print Books 2021

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TX763 M66 2018 (Browse shelf(Opens below))		Room use only	76942		00078027

Includes index.

"Originally published in 2011 and reissued in 2013. This revised edition published in 2018."--Copyright page.

Welcome to the Nordic Bakery -- Breads -- Savoury pastries -- Cakes -- Pastries and cookies -- Tarts and biscuits -- Index.

The Scandinavian countries are not often known for their baking—not like the French are known for their patisserie, or the Greeks for their syrupy delights—but with their modestly decorated cakes, buns, and cookies, Scandinavian recipes are some of the best, and are always bursting with flavor! The Nordic Bakery is a small chain of highly successful little cafés that are dotted around London, all of which reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats, and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes, and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts, and Biscuits in your own home.

Fund 164 Forefront Book Co., Inc. Purchased 04/25/2019 76942 NEJ PHP 615.20 2019-04-298 2019-1-0251