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	1.	No cover image available Preparation of royal icing and cup cake using kaong syrup as sweetener and dragon fruit pigment as food color / by Mark Steven G. Lopez. by Lopez, Mark Steven G [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Quality assurance operations of baked products at Clarmil Manufacturing, Inc. / by Alyssa C. Villanueva. by Villanueva, Alyssa C [author] Reterta, Aitee Janelle E [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Product development of brownies at Lot's a Pizza Inc. / by Nichole John D. Ramos. by Ramos, Nichole John D [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Calderon-Dominguez, Georgina [editor] Gutierrez-Lopez, Gustavo F [editor] Niranjan, Keshavan [editor] Sun, Da-Wen [series editor] Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017 Other title: Baking and freezing in bread making. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	5.	Practical bakery / by Paul Connelly and Malcolm Pittam. by Connelly, Paul [author] Pittam, Malcolm [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1997 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley, c2009 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX763 G44 2009. Add to cart (remove)
	7.	Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique. by Gonzales, Gene R Sandique, Jill F Material type: Text; Format: print Publication details: Pasig City : Anvil Pub., c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX652 G58 2002. Add to cart (remove)

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