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1.
Dutch bakehaus / Renalyn A. Atienza, Donnalyn A. Bolano, Sheryl R. Cavamo and Ma. Vanessa Magbao. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
LAM's Ciously Bakery / Lenicia C. Pedraja ... [et al.]. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Cookies from the heart / by Sherly de Vera, Jennifer Calora and Shiela May Caldit. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
The utilization of kapeng barako (Robusta and Arabica coffee beans) in manufacturing brownies pastries / by Ezekiel Marlin M. Casera. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
6.
Preparation of royal icing and cup cake using kaong syrup as sweetener and dragon fruit pigment as food color / by Mark Steven G. Lopez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Factors affecting packaging decision of bakeshops and bakeries in selected municipalities in Cavite / by Cheche P. Cervantes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Quality assurance operations of baked products at Clarmil Manufacturing, Inc. / by Alyssa C. Villanueva. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Product development of brownies at Lot's a Pizza Inc. / by Nichole John D. Ramos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Nordic bakery cookbook / Miisa Mink ; food photography by Peter Cassidy ; reportage photography by Marianna Wahlsten. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; New York : Ryland Peters & Small, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan ; Da-Wen Sun, series editor by Series: Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2017], c2017
Other title:
  • Baking and freezing in bread making.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Practical bakery / by Paul Connelly and Malcolm Pittam. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 1997
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, c2009
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX763 G44 2009.

14.
Baking basics and some baked products for the fourth year specialization course (a self-learning module) / Haidee Baticados Lanada, Jesse Dagoon ; coordinator. by
Material type: Text Text; Format: print
Publication details: Manila : Rex Book Store, c1996
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL TX767 B32 1996, ...

15.
Passion to bake : baking guide for beginners / Elvira Villaverde-Gabriel. by
Material type: Text Text; Format: print
Publication details: Mandaluyong City : Books Atbp. Pub., c2012
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL TX717 G11 2012, ...

16.
Baking made ec 70 family favorites / Eufemia C. Estrada. by
Material type: Text Text; Format: print
Publication details: Pasig City : Anvil Publishing, c2001
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX765 Es8 2001.

17.
Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique. by
Material type: Text Text; Format: print
Publication details: Pasig City : Anvil Pub., c2002
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX652 G58 2002.

18.
Home economics literacy : a guide for teaching technology and livelihood education / Cecilia Elene P. De Los Reyes. by Series: PAFTE Project Write
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Quezon City, Metro Manila : Lorimar Publishing, Inc., c2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (4)Call number: FIL TX167 D38 2020, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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