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22.
Sweeties / by Christine Javes R. Angeles, Nerissa Mae E. Reyes, and Jessica A. Ricafort. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

23.
Sweet Lane / by Bea Angeline R. Binongo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

24.
Supaicy's Chili Paste / by Mark Angelo M. Bayas, Raph Robert L. Dela Cruz and Princess Joy D. Ernie. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

25.
Banana King / by Conrad Anthony O. Brillo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

26.
Dive Dip / by Clarisse Grace P. Guillena and Tricia Mae C. Hubilla by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

27.
The Bread Express Innah Ricci D. Madlangbayan, Cristine Joy G. Panganiban and Ayessa Mae M. Romano by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

28.
Goto mushroom by Joenir M. Balsamo, John Philip N. Peñafiel and Ariane Joy A. Tubal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

29.
Food processing : advanced / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-ELearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

30.
Food processing : expert / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G Elearning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

31.
Food processing : intermediate / authored and edited by 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G E-Learning FZ LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

32.
Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Academic Press is an imprint of Elsevier, [2017], c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

33.
Food science and technology / edited by Lisa Jordan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

34.
Food science : sensory evaluation techniques / edited by Dorothy Green. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Syrawood Publishing House, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

35.
Handbook of fruits and fruit processing / edited by Miranda Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Intelliz Press LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

36.
Emerging technologies for food processing / by Phil Parsons. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP370 P25 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

37.
Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • Policies for agricultural markets and rural economic activity.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

38.
Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • Policies for food safety and quality, improved nutrition, and food security.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

39.
Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018
Other title:
  • International trade rules for food and agricultural products.
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

40.
Foods : processing technology, quality and safety / by Kylie Ball. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP369 U6B21 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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