Your search returned 78 results.

Sort
Results
41.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : Academic Press, an imprint of Elsevier, c2018
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

42.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

43.
Churroritea / Emmerson A. Calosa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

44.
The Food and agriculture centennial book : 100 years of Philippine agriculture / Rolando T. Dy. by
Material type: Text Text; Format: print
Publication details: Manila, Philippines : University of Asia and the Pacific, c1998
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

45.
Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Series: Electro-technologies for food processing series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

46.
Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.  by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

47.
Automation for food engineering : food quality quantization and process control / by Huang Yanbo, Dale Whittaker and Ronald E. Lacey. by Series: CRC series in contemporary food science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Florida : CRC Press, 2001
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

48.
FAO-EU IPM Programme for cotton in Asia Environmental Education for poor farmers / Peter A. C. Ooi... [et. al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bangkok, Thailand : FAO Regional Office for Asia and the Pacific, 2004
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HD1417 F21 2004, ...

49.
Technological interventions in the processing of fruits and vegetables / [edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul. by Series: Innovations in agricultural & biological engineering
Edition: 1st edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oakville, ON, Canada : Apple Academic Press, c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

50.
Food science and technology / edited by Geoffrey Campbell-Platt. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ, USA : Wiley, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

51.
Food processing, biochemistry and agriculture / by Sara Diana Garduno Diaz. by
Edition: 1st. ed.
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Delve Publishing, 2020
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP370 D54 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

52.
Agribusiness : fundamentals and applications / Cliff Ricketts, Kristina G. Ricketts. by
Edition: Second edition.Philippine edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Pasig City : Cengage Learning Asia, 2013
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: FIL HD9000.5 R42 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

53.
Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

54.
Sustainability challenges in the agrofood sector / edited by Rajeev Bhat. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : John Wiley & Sons, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

55.
Food microbiology and food processing / Lakshmi Prasanna Jakka. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

56.
Food production housekeeping and laundry operations / Dr. Anoop Pant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

57.
Bioseparation process in foods / Kurra Venkata Gopaiah. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

58.
Food technology / 3G E-Learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: [UAE] : 3G Elearning FZ LLC, c2014
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

59.
Chemistry and world food supplies : the new frontiers : Chemrawn II / edited by L. W. Shemilt. by
Material type: Text Text; Format: print
Publication details: Oxford : Pergamon Press, c1983
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: FIL S583.2 In8 1983, ...

60.
Food engineering : structure and function / contributors: Gary M. Booth, Tory L. Parker et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York, NY : Magnum Publishing LLC, c2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05