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Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. 

Contributor(s): Material type: TextTextLanguage: English Publication details: Beverly, MA : Scrivener Publishing, c2013.Description: xx, 304 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118121023
Subject(s): LOC classification:
  • TP370  Ad9 2013 v.2
Online resources: Summary: “This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.” -- Publisher’s website
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS TP370 Ad9 2013 (Browse shelf(Opens below)) v.1 Room use only 77437 00077637

Includes bibliographical references and index.

“This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.” -- Publisher’s website

Fund 164 BELVIEW Co., Inc. Purchased November 07, 2017 77437 nej PHP 10777.50 2017-10-1153 2017-1-0821 volume 1

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