Results of search for 'ccl=an:696' › Cavite State University catalog

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	1.	Food processing : an industrial powerhouse in transition / John M. Connor. by Connor, John M Publication details: Mass. : Toronto : Lexington Books, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9005 C74 1988. Add to cart (remove)
	2.	Agricultural and food marketing management / I. M. Crawford. by Crawford, I. M Series: Marketing and Agribusiness texts ; 2 Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9000.3 C85 1997 v.2. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Food processing : advanced / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-ELearning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	4.	Food processing : expert / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	5.	Food processing : intermediate / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-Learning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	6.	Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by Gupta, Rajul Kumar Dudeja, Puja Minhas, Amarjeet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press is an imprint of Elsevier, [2017], c2017 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	7.	Food science and technology / edited by Lisa Jordan. by Jordan, Lisa [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	8.	Food science : sensory evaluation techniques / edited by Dorothy Green. by Green, Dorothy [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	9.	Handbook of fruits and fruit processing / edited by Miranda Mitchell. by Mitchell, Miranda [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Intelliz Press LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	10.	Handbook of international food and agricultural policies, volume I / editors William H. Meyers and Thomas Johnson, University of Missouri, USA ; editor-in-chief Timothy Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meyers, William H [editor] Johnson, Thomas [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for agricultural markets and rural economic activity. Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	11.	Handbook of international food and agricultural policies, volume II / editors Donna H. Roberts, Formerly US Department of Agriculture's Economic Research Service, USA ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Roberts, Donna H [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: Policies for food safety and quality, improved nutrition, and food security. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	12.	Handbook of international food and agricultural policies, volume III / editors Karl Meilke, University of Guelph, Canada ; editor-in-chief Tim Josling, Stanford University. by Josling, Timothy, 1940- [editor] Meilke, Karl [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey : World Scientific Publishing Co., 2017, c2018 Other title: International trade rules for food and agricultural products. Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Research References. Add to cart (remove)
	13.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	14.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	15.	No cover image available The Food and agriculture centennial book : 100 years of Philippine agriculture / Rolando T. Dy. by Dy, Rolando T Material type: Text; Format: print Publication details: Manila, Philippines : University of Asia and the Pacific, c1998 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	16.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Ramaswamy, Hosahalli S [editor of compilation] Marcotte, Michele [editor of compilation] Sastry, Sudhir [editor of compilation] Abdelrahim, Khalid [editor of compilation] Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Research References. Add to cart (remove)
	17.	Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Visakh P.M [editor] Thomas, Sabu [editor] Iturriaga, Laura B [editor] Ribotta, Pablo Daniel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly, MA : Scrivener Publishing, c2013 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	18.	Automation for food engineering : food quality quantization and process control / by Huang Yanbo, Dale Whittaker and Ronald E. Lacey. by Huang, Yanbo [author] Whittaker, Dale [author] Lacey, Ronald E [author] Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Florida : CRC Press, 2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	19.	No cover image available FAO-EU IPM Programme for cotton in Asia Environmental Education for poor farmers / Peter A. C. Ooi... [et. al.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok, Thailand : FAO Regional Office for Asia and the Pacific, 2004 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: HD1417 F21 2004, ... Add to cart (remove)
	20.	Technological interventions in the processing of fruits and vegetables / [edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul. by Sehrawat, Rachna [editor] Khan, Khursheed A [editor] Goyal, Megh Raj [editor] Paul, Prodyut K [editor] Series: Innovations in agricultural & biological engineering Edition: 1st edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON, Canada : Apple Academic Press, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022, Research References. Add to cart (remove)

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Your search returned 42 results.