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1.
Emerging technologies for food processing / by Phil Parsons. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP370 P25 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Foods : processing technology, quality and safety / by Kylie Ball. by
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Los Angeles, California : Tritech Digital Media, 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP369 U6B21 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Food processing, biochemistry and agriculture / by Sara Diana Garduno Diaz. by
Edition: 1st. ed.
Material type: Computer file Computer file; Format: electronic
Language: English
Publication details: Oakville, ON : Canada Delve Publishing, 2020
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: OEBP TP370 D54 2020. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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