Results of search for 'ccl=an:696' › Cavite State University catalog

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	1.	Food processing : advanced / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-ELearning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Food processing : expert / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	3.	Food processing : intermediate / authored and edited by 3G E-Learning. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G E-Learning FZ LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2). Lists: Print Books 2021. Add to cart (remove)
	4.	Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by Gupta, Rajul Kumar Dudeja, Puja Minhas, Amarjeet Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Academic Press is an imprint of Elsevier, [2017], c2017 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	5.	Food science and technology / edited by Lisa Jordan. by Jordan, Lisa [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	6.	Food science : sensory evaluation techniques / edited by Dorothy Green. by Green, Dorothy [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Syrawood Publishing House, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	7.	Handbook of fruits and fruit processing / edited by Miranda Mitchell. by Mitchell, Miranda [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Intelliz Press LLC, c2016 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	8.	Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor] Grumezescu, Alexandru Mihai [editor] Series: Handbook of food bioengineering ; volume 13 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Academic Press, an imprint of Elsevier, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TP372.5 F73 2018 v.13. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Print Books 2022. Add to cart (remove)
	9.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	10.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim. by Ramaswamy, Hosahalli S [editor of compilation] Marcotte, Michele [editor of compilation] Sastry, Sudhir [editor of compilation] Abdelrahim, Khalid [editor of compilation] Series: Electro-technologies for food processing series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014], c2014 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021, Research References. Add to cart (remove)
	11.	Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta. by Visakh P.M [editor] Thomas, Sabu [editor] Iturriaga, Laura B [editor] Ribotta, Pablo Daniel [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Beverly, MA : Scrivener Publishing, c2013 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	12.	Automation for food engineering : food quality quantization and process control / by Huang Yanbo, Dale Whittaker and Ronald E. Lacey. by Huang, Yanbo [author] Whittaker, Dale [author] Lacey, Ronald E [author] Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Florida : CRC Press, 2001 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	13.	Technological interventions in the processing of fruits and vegetables / [edited by] Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul. by Sehrawat, Rachna [editor] Khan, Khursheed A [editor] Goyal, Megh Raj [editor] Paul, Prodyut K [editor] Series: Innovations in agricultural & biological engineering Edition: 1st edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oakville, ON, Canada : Apple Academic Press, c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022, Research References. Add to cart (remove)
	14.	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey [editor] International Union of Food Science and Technology Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ, USA : Wiley, 2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	15.	Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by Traitler, Helmut [author] Dubois, Michel [author] Heikes, Keith [author] Petiard, Vincent [author] Zilberman, David [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2018 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	16.	Sustainability challenges in the agrofood sector / edited by Rajeev Bhat. by Bhat, Rajeev [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hoboken, NJ : John Wiley & Sons, c2017 Online access: Click here to access online Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	17.	Food microbiology and food processing / Lakshmi Prasanna Jakka. by Jakka, Lakshmi Prasanna [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	18.	Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	19.	Bioseparation process in foods / Kurra Venkata Gopaiah. by Gopaiah, Kurra Venkata [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	20.	Food technology / 3G E-Learning. by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [UAE] : 3G Elearning FZ LLC, c2014 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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Your search returned 27 results.