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	1.	No cover image available Perception of Cavite State University students towards food safety and sanitation practices of different food stalls at the University Mall / by Janica Hannel P. Diloy, Jennifer Z. Banias, Marie Fe S. Cronico, Shaine A. Dimatulac, Krista Carlene B. Gamosa, Michelle D. Samoranos, Jeshery P. Sarreal, and Iris G. Tolentino by Diloy, Janica Hannel P [author] Banias, Jeniffer Z [author] Cronico, Marie Fe S [author] Dimatulac, Shaine A [author] Gamosa, Krista Carlene B [author] Samoranos, Michelle D [author] Sarreal, Jeshery P [author] Tolentino, Iris G [author] Tayag, Joana Marie [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite: Cavite State University - Main Campus, 2017 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	3.	Food production housekeeping and laundry operations / Dr. Anoop Pant. by Pant, Anoop [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Random Publications, 2018 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	4.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ... Add to cart (remove)
	5.	Fundamentals of cooking and baking / Gene F. Gonzales, Jill F. Sandique. by Gonzales, Gene R Sandique, Jill F Material type: Text; Format: print Publication details: Pasig City : Anvil Pub., c2002 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TX652 G58 2002. Add to cart (remove)

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