Your search returned 3 results.

Results
	1.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018 Online access: Click here to access online Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Food safety and quality practices / edited by Lary Nel B. Abao. by Abao, Lary Nel B [editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : 2017. Arcler Press LLC, c2017 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2022. Add to cart (remove)
	3.	No cover image available Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar. by Hilario, Jose S Catchillar, Ulysses C Material type: Text; Format: print Publication details: Mandaluyong City : Books Atbp. Pub., c2014 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (13)Call number: FIL TX537 H54 2014, ... Add to cart (remove)

Refine your search