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Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester.

By: Material type: TextTextLanguage: English Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018.Description: xxviii, 235 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128111888 (hardback)
  • 0128111887
Subject(s): LOC classification:
  • TX537 W52 2018
Online resources:
Contents:
Prologue -- Develop an implementation strategy -- Preparing for the hazard analysis -- Hazards, the hazard analysis, and the foo safety plan -- Preventive controls and process controls -- Sanitation preventive controls and sanitation basics -- Allergen preventive controls -- Supply chain program -- Verification activities -- Recalls, records, and reanalysis -- Appendix 1: Current good manufacturing practice and hazard analysis and risk-based preventive controls for human food final rule comments and responses -- Index.
Summary: Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements.Summary: FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
List(s) this item appears in: Print Books 2021
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Reserve Section Non-fiction RUS TX537 W52 2018 (Browse shelf(Opens below)) Room use only 76917 00078002

Includes index.

Prologue -- Develop an implementation strategy -- Preparing for the hazard analysis -- Hazards, the hazard analysis, and the foo safety plan -- Preventive controls and process controls -- Sanitation preventive controls and sanitation basics -- Allergen preventive controls -- Supply chain program -- Verification activities -- Recalls, records, and reanalysis -- Appendix 1: Current good manufacturing practice and hazard analysis and risk-based preventive controls for human food final rule comments and responses -- Index.

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements.

FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.

Fund 164 Belview Co., Inc. Purchased 04/25/2019 76917 NEJ PHP 9,196.00 2019-84-299 2019-1-0256

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