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Lou-Dette chicken baboy / by Bernadette L. Nuestro.

By:

Nuestro, Bernadette L [author]

Contributor(s):

Feranil, Nelia E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2000. Cavite State University- Main Campus,Description: 54 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.4 N85 2000

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

NCollege of Economics, Management, and Development Studies (CEMDS)

Abstract: NUESTRO, BERNADETTE LEUTERIO AND ROSANES, LORALIE LALUNA, "LOU-DETTE CHICHARON BABOY " . Bachelor of Science in Business Management, Cavite State University, March 2000. Adviser: Prof Nelia E. Feranil. Processing and marketing of chicharon baboy was conducted from November 3, 1999 to February 15,2000 at Mangas 2 Alfonso, Cavite. It specifically aimed at analyzing the processing and marketing of chicharon baboy; and evaluating the financial performance of processing and marketing of chicharon baboy. The volume of production ranged from 70 to 250 pieces of chicharon baboy for every production cycle. The shelf life of chicharon baboy was two weeks if they are kept in dry storage room. The price of chicharon was based on the production and marketing costs and the existing market price. The products were marketed in Poblacion, Mangas, Buck Estate and Sinaliw. The promotion method used in marketing the product was personal selling which involved direct delivery of the products to the target markets. Payments to products were on cash delivery basis. The financial performance of the business was evaluated using some financial ratios. The income statement of Lou-Dette Chicharon Baboy shows that out of gross sales of P17,841.00, the cost of goods sold reached P10,400.00. After deducting all cash and non-cash cost the net income realized was P4,372.51 which was below the proponents estimated profit. The balance sheet was prepared to gauge the stability of the project. Table 12 shows that the enterprise has a total asset of 14,372.51 at the end of the project. The sequential functions include planning, organizing, stafﬁng, leading directing and controlling. This strategy was followed all throughout the operation of the project. A feasibility study of this project was done. Having been realized its feasibility an interview with chic/mm): manufacturers in Bulacan, It was conducted to acquire some skills on the how's of its decision making and making of communicating. Problem solving was applied in the business by providing solutions to all problems encountered Decision — making was applied in terms of choosing what was the best alternative course of action. In the marketing strategies, the following factors were considered: competitive size and market position of the enterprise, marketing strategies of the competitors and buying behavior of target market.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.4 N85 2000 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-74		00006007

Enterprise development project (B.S.B.M.--Marketing) Cavite State University

Includes bibliographical references.

NCollege of Economics, Management, and Development Studies (CEMDS)

NUESTRO, BERNADETTE LEUTERIO AND ROSANES, LORALIE LALUNA, "LOU-DETTE CHICHARON BABOY " . Bachelor of Science in Business Management, Cavite State University, March 2000. Adviser: Prof Nelia E. Feranil.
Processing and marketing of chicharon baboy was conducted from November 3, 1999 to February 15,2000 at Mangas 2 Alfonso, Cavite. It specifically aimed at analyzing the processing and marketing of chicharon baboy; and evaluating the financial performance of processing and marketing of chicharon baboy. The volume of production ranged from 70 to 250 pieces of chicharon baboy for every production cycle. The shelf life of chicharon baboy was two weeks if they are kept in dry storage room. The price of chicharon was based on the production and marketing costs and the existing market price. The products were marketed in Poblacion, Mangas, Buck Estate and Sinaliw. The promotion method used in marketing the product was personal selling which involved direct delivery of the products to the target markets. Payments to products were on cash delivery basis. The financial performance of the business was evaluated using some financial ratios. The income statement of Lou-Dette Chicharon Baboy shows that out of gross sales of P17,841.00, the cost of goods sold reached P10,400.00. After deducting all cash and non-cash cost the net income realized was P4,372.51 which was below the proponents estimated profit. The balance sheet was prepared to gauge the stability of the project. Table 12 shows that the enterprise has a total asset of 14,372.51 at the end of the project. The sequential functions include planning, organizing, stafﬁng, leading directing and controlling. This strategy was followed all throughout the operation of the project. A feasibility study of this project was done. Having been realized its feasibility an interview with chic/mm): manufacturers in Bulacan, It was conducted to acquire some skills on the how's of its decision making and making of communicating. Problem solving was applied in the business by providing solutions to all problems encountered Decision — making was applied in terms of choosing what was the best alternative course of action.
In the marketing strategies, the following factors were considered: competitive size and market position of the enterprise, marketing strategies of the competitors and
buying behavior of target market.

Submitted to the University Library 07/18/2007 EDP-74