Sensory properties and consumer acceptability of different barako coffee blends / by Joy R. Talactac.
Material type:
TextLanguage: English Publication details: Indang, Cavite, 2003. Cavite State University- Main Campus,Description: vii, 32p. : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 633.73 T14 2003
| Item type | Current library | Collection | Call number | Materials specified | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts
|
Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 633.73 T14 2003 (Browse shelf(Opens below)) | Room use only | T-2485 | 00017551 |
Thesis (Bachelor of Science in Food Technology) Cavite State University.
Includes bibliographical references.
Submitted to the University Library 04/28/2003 T-2485