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1.
Development of herb-flavored barako coffee blends in filter bags / by Frieda P. Argete. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Effect of green bean sorting on cup quality of barako coffee / Christina B. Hernan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Survey of postharvest practices for kaong (Arenga Pinnatal) meat in Cavite / Leonor H. Ligaya. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

4.
Quality assurance operations in the production of mango concentrate at the KLT fruits Incorporated / Leonisa A. Rosel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Profile and business practices of microscale food service enterprises in selected towns of Cavite / Liza D. Gonzaga. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
A Study on income and employment generation of food stalls in selected public markets in upland Cavite / Emilyn R. Dimaano. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Quality control operations for fresh vegetables at Basic Necessity Incorporated / by Monaliza A. Rosete. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Acceptability of an indigenous Philippine berry (Lipote, Syzygium curranii (C.B. Rob.) Merr. Myrtaceae) as an entrepreneurial product / by Editha R. G. Reyes. by
Material type: Text Text; Format: print
Language: English
Publication details: Diliman, Quezon City, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Chemical analysis of food at Food Development Center / by Verna A. Romera. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Processing & quality control operations in the production of different kinds of fresh and dried herbs at Basic Necessity, Inc. / by Rianette R. Olabe. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Quality control operation for clover chips production at Leslie Corporation / by Janette P. Mendoza. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

12.
Quality control in processing of different vegetable sprouts at Basic Neccessity, Inc. / by Aiza B. Torres. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

13.
Quality control operation in the production of chicken hotdogs at Bavaria Food Processing Inc. / by Frances Ann H. Ayos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

14.
Product evaluation & quality assurance operation of processed meat in CDO Foodsphere Inc. / by Carmen G. Olarte. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

15.
Quality assurance operation for Swift Hotdog at Paula Foods Comp. / by Lili Beth D. Dimapilis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

16.
Quality control operation for softdrinks at Pepsi Cola products Philippines, Inc. / Lili Anne D. Dimapilis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

17.
Chemical analysis of foods at independent third party testing laboratory at Societe Generals de Surveillance Group of Companies / by Venice C. Basa. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

18.
Quality control operation in the production of hamburger patties at Limcoma-Batangas Prime Inc. / by April Joy R. Diloy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

19.
Development of quality criteria for canned & bottled fishery products / by Rialyn P. de Lima. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

20.
Quality control operations in the production of softdrinks at the Coca-cola Bottlers Philippines, Inc. / by Ma. Concepcion M. Pe�aflorida. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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