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1.
Profitability of meat shops in selected areas of Cavite / by Erickson A. Vida. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Microbiological assessment of meat stalls in Trece Martirez City public market using replica and swab methods / by Marichelle M. Sumilang. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality control operation in the production of chicken hotdogs at Bavaria Food Processing Inc. / by Frances Ann H. Ayos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Product evaluation & quality assurance operation of processed meat in CDO Foodsphere Inc. / by Carmen G. Olarte. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Quality control operation in the production of hamburger patties at Limcoma-Batangas Prime Inc. / by April Joy R. Diloy. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Influence of level of Duck Meat Inc. on quality attributes of skinless chicken meat longanisa / by Janet A. Almayda. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Operations of meat shops in Cavite / by Glory Gene S. Colaljo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Incorporation of meat from culled duck in beef hamburger patties / by Kerent A. Custodio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

9.
Utilization of duck meat in the production of native chicken meat franks furthers / by Myla E. Perio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Jamari chick-enjoy : live and dressed chicken / by Madel R. Legaspi and Rico F. Peji. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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