Utilization of sugar palm syrup in fruit preserves and juice blends / Gemmalyn C. Panganiban.

By: Material type: TextTextLanguage: English Publication details: Indang, Cavite, 2005. Cavite State University- Main Campus,Description: xi, 46p. : ill. ; 28 cm. illustrations ; cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 634.986  P19 2005
Online resources:
List(s) this item appears in: Sugar Palm
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Holdings
Item type Current library Collection Call number Materials specified Status Notes Date due Barcode
Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 634.986 P19 2005 (Browse shelf(Opens below)) Room use only T-3036 00017577

Thesis (BS Food Technology) Cavite State University.

Includes bibliographical references.

Submitted to the University Library 05/03/2005 T-3036

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