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1.
Utilization of sugar palm syrup in fruit preserves and juice blends / Gemmalyn C. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Development of sugar palm syrup / Rhea R. Torcuator. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2005
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

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