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1.
Production of flavored sugar palm preserves / by Mariel Jane D. Austria and Larishma B. Catuncan. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
The Factors affecting the consumption of junk foods among the grade 6 students in Bucal II Elementary School in Maragondon, Cavite / by Arlyn B. Anglo, Danica P. Lambatin. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality control operations in the production of different bread products at the Heavenly Urban Chef Inc. / by Raquel M. Panganiban. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Management of practices of micro food enterprise in selected towns of Cavite / by Ma. Angelika E. Feranil. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Physico-chemical analysis of the chocolate products of Commonwealth Foods Inc. Philfoods Division (RICOA) / by Sheila Jean B. Carvajal. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Quality assurance operations in the production of corned beef at Mofel's Food International Corporation / by Avienew N. Avilla. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2007
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
Cuisine and culture : a history of food and people / Linda Civitello. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, 2007
Availability: Items available for loan: (1).

8.
Cuisine and culture : a history of food and people / Linda Civitello. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, 2007
Availability: No items available.

9.
Cuisine and culture : a history of food and people / Linda Civitello. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Hoboken, N. J. : John Wiley, 2007
Availability: No items available.

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