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	1.	No cover image available Applying the deep fried technology in bread making / by Jonnafer Ann M. Chua. by Chua, Jonnafer Ann M [author] Fauni, Oliver C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Effect of 0.1&, 0.2% and 0.4% effective micro-organisms (EM-1) as water additive on the production performance, mortality and morbidity rate of broile by Mariah Ieza Grace C. Apaya by Apaya, Mariah Ieza Grace C [author] Principe, Eugene M [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Antibiotic sensitivity profile of salmonella spp. isolates in the gallbladder of chickens (Gallus gallus domesticus. Linn) from a dressing plant in Trece Martirez City, Cavite by Ellen Grace M. Batiles by Batiles, Ellen Grace M [author] Saldana, Chester Joshua V [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Antibiotic sensitivity profile of salmonella spp. isolates in carcasses of chickens (Gallus gallus domesticus. Linn) from selected west markets in Cavite by Michelle T. Dano by Dano, Michelle T [author] Rundina- dela Cruz, Cynthia N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Effect of locally produced effective micro-organism (EM-1) Bokashi as 5% feed additive with 0.1%, 0.2% and 0.4% EM-1 inoculant as water additive on production performance, mortality and morbidity rates of broiler chickens by Renelyn S. Mojica by Mojica, Renelyn S [author] Principe, Eugene M [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	No cover image available Sensory properties and consumer acceptability of garlic-flavored salted duck egg / by Lemuel M. Armada. by Armada, Lemuel M [author] Material type: Text; Format: print Language: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2009 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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