Normal view MARC view ISBD view

Commercial production of lettuce and culinary herbs gourmet farms, Inc. Silang, Cavite / by Mark Christian A. Labis.

By:

Labis, Mark Christian A [author]

Contributor(s):

Ersando, Reynaldo C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2011. Cavite State University- Main Campus,Description: ix, 41 pages : illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.4 L11 2011

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: LABIS, MARK CHRISTIAN A. Farm Practice at Gourmet Farms, Inc. Silang, Cavite. A Farm Practice Report. Bachelor of Science in Agriculture major in Horticulture, Cavite State University, Indang, Cavite. October 2011. Adviser: Dr. Reynaldo C. Ersando. The student trainee underwent a total of 400 hours of farm practice at Gourmet Farms, Inc., Km.52, Lalaan IL, Silang, Cavite. This farm practice was conducted to expose the student to actual farm management and hands-on training in the commercial production of lettuce and culinary herbs. Management activities performed by the student trainee included preparation of sowing media, sowing, pricking, plot preparation, transplanting, potting of herbs and spices, irrigation, cultivation, weeding, spraying, fertilization, harvesting, weighing, sorting and trimming, washing, air drying, experimental monitoring, farm visit, and assistance to walk-in clients. After this farm practice experience, the student trainee was able to acquire knowledge in the commercial production of lettuce and culinary herbs and further developed his skills in crop propagation. He also developed good working relations among the workers of the farm.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.4 L11 2011 (Browse shelf(Opens below))		Room use only	FPR-967		00008006

Farm Practice Report (BS Agriculture) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

LABIS, MARK CHRISTIAN A. Farm Practice at Gourmet Farms, Inc.
Silang, Cavite. A Farm Practice Report. Bachelor of Science in Agriculture major in Horticulture, Cavite State University, Indang, Cavite. October 2011. Adviser: Dr. Reynaldo C. Ersando.
The student trainee underwent a total of 400 hours of farm practice at Gourmet Farms, Inc., Km.52, Lalaan IL, Silang, Cavite. This farm practice was conducted to expose the student to actual farm management and hands-on training in the commercial production of lettuce and culinary herbs. Management activities performed by the student trainee included preparation of sowing media, sowing, pricking, plot preparation, transplanting, potting of herbs and spices, irrigation, cultivation, weeding, spraying, fertilization, harvesting, weighing, sorting and trimming, washing, air drying, experimental monitoring, farm visit, and assistance to walk-in clients.

After this farm practice experience, the student trainee was able to acquire knowledge in the commercial production of lettuce and culinary herbs and further developed his skills in crop propagation. He also developed good working relations among the workers of the farm.

Submitted to the University Library 10/06/2011 FPR-967