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1.
Starch content of sugar palm (Arrenga pinnata) pith at different life stages / by Angela C. Fernando, Joshua Timothy C. Guevara and Lauren Francesca T. Raquel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Sensory evaluation and acceptability of herb-flavored sugar palm (Arenga pinnata) vinegar / by Art John R. Crizaldo and Shandy Mhar R. Ilog. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
Sensory properties and acceptability of coco-sugar palm jam / by Melody E. Penales. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Utilization of sugar palm syrup as sweetener in dragon fruit jam and jelly / by Donna Punzalan Bawag. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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