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Influence of roasting on antimicrobial activity of of four Philippine coffee varieties against selected food - borne pathogens / by Clarice E. Austria. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Quality assurance operation of frozen red bean at KLT fruits, Inc / by Erica Ratchel S. Abas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Utilization of natural food color from dragon fruit (Hylocereus polyhizus) in yoghurt, nata de coco and meringue / by Erica Ratchel S. Abas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Factors contributing to the choice of location for a food establishment in selected towns of Cavite / by Bernadette N. Dalmacio. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

6.
Dilis-Yus Topps atbp. / by Rhea Mae V. Amparo, Abegail Y. Bangcales and Krishia Q. Zamora. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

7.
MDC's Binalot sa dahon atbp / by Mery Ann D. Baticos. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University - Main Campus 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

8.
Sensory properties and acceptability of pineapple jam and jelly with sugar palm syrup as sweetener / by Karen R. Bulaon. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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9.
Acceptability of avocado smooth using young coconut and lacatan as flavor enhancer / by Jo V. Ambat by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

10.
Rice topps in a box / by Jacquelyn E. Payad, Aileen Ann D. Ricafbort and Jovylind G. Rodis. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2013
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

11.
Agribusiness : fundamentals and applications / Cliff Ricketts, Kristina G. Ricketts. by
Edition: Second edition.Philippine edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Pasig City : Cengage Learning Asia, 2013
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: FIL HD9000.5 R42 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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