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1.
Variability in proximate composition and total soluble solid content of sugar palm (Arenga pinnata) sap collected from trees at different growing sites in Indang / by Jasmine R. Penoblar. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Microorganisms presents in fresh sugar palm (Arenga pinnata) sap / by Eloisa T. Suarez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Variability and correlation analysis of some fruit character of sugar palm ( Arenga pinnata ) in upland Cavite / by Angelique M. Noble and Delaiza S. Rabanes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite. Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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4.
Development of instant aloe vera (Aloe barbadensis Miller) juice with sugar palm sap / by Mariz C. De Lima. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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5.
Utilization of tangal (Ceriops tagal) and malatanga (Ceriops decandra) powdered bark in delaying the fermentation of sugar palm (Arenga pinnata) sap / by Lexarth G. Eraña and Jordan H. Tigcal. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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6.
Isolation and cytotoxity of the chemical constituents from the bark and sap of kaong (Arenga pinnata) / by Edliz Gale T. Alas. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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7.
Development of sugar palm (Arenga pinnata) fruit chewy candy in sugar palm syrup as sweetener / by Krista Monica O. Carig. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

8.
Development of pandan flavored sugar palm juice / by Janine F. Pobocan. by
Material type: Text Text; Format: print
Language: eeng
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

9.
Development of sugar palm juice fruit pulp / by Mary Joice R. Carasco. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

10.
Development of cider from sugar palm (Arenga pinnata) sap / by Guiamarie Cazandra B. Valdez. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

11.
Online management information system for Sugar Palm Research, Information and Trade Center at Cavite State University main campus / by Leonardo P. Nartea Jr. and Mark Kenet Jo F. Prado. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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12.
Technical evaluation of the different fermentation vessels for sugar palm wine production / by Helaisha Nissi R. Dumaguing. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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13.
Gender role analysis among sugar palm farmers in Indang, Cavite / by Marny Alyanna M. Malonzo and Michael Igie N. Zarceno. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

14.
Experimental investigation on building thermal insulation from sugar palm (Arenga Pinnata) fibre / by Sherlynn P. Galit and Yurick A. Reyes. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
Lists:

15.
Development of 2-dimensional mobile geographic information system for Sugar Palm Research Information and Trade Center (SPRINT) / by Izzy Exequiel P. Feranil and Rhoyit A. Marudo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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