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1.
Utilization of sugar palm sap as sweetener in guava jelly and pineapple jelly / by Quinch Astrid M. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Hazard analysis and critical control points (HACCP) plan of pahimis blend coffee at Cafe Amadeo Development Cooperative, Amadeo, Cavite / by Quinch Astrid M. Garcia. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University - Main Campus 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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