Purchasing and costing for the hospitality industry / by Maria Rellie B. Kalacas.

By:

Kalacas, Maria Rellie B [author]

Material type:

Computer fileLanguage: English Publication details: Oakville, ON : Society Publishing, 2020Description: 1 online resource (282, pages) : color illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781774071472 (e-book)

Subject(s):

LOC classification:

TX911.3 F5K12 2020

Online resources:

Contents:

1. Introduction to hospitality industry -- 2. Definition and overview of purchasing and costing in hospitality sector -- 3. Functions and key areas of purchasing in the hospitality industry -- 4. Specification, objectives, and evaluation of purchasing -- 5. Importance of costing in the hospitality industry -- 6. Cost evaluation and control -- 7. Standard procedure and policies followed for purchasing and costing

Summary: Purchasing and Costing for the Hospitality Industry introduces the readers to the hospitality industry and defines the purchasing and costing in the industry and gives an overview of it. It discusses the functions and the key areas in the field of purchasing in the hospitality industry. Also discussed in the book are the specifications, objectives and the assessment of purchasing, the importance that the process of costing holds in the hospitality industry and the process of cost evaluation and control. It also gives insight on the standard procedure and policies that are followed in the purchasing and costing processes.

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Holdings ( 2 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Online E-Books	Ladislao N. Diwa Memorial Library Multimedia Section	Non-fiction	OEBP TX911.3 F5K12 2020 (Browse shelf(Opens below))		Available	PAV		OEBP000298
Compact Discs	Ladislao N. Diwa Memorial Library Multimedia Section	Non-fiction	EB TX911.3 F5K12 2020 (Browse shelf(Opens below))		Room use only	PAV		EB000298

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Purchasing and Costing for the Hospitality Industry introduces the readers to the hospitality industry and defines the purchasing and costing in the industry and gives an overview of it. It discusses the functions and the key areas in the field of purchasing in the hospitality industry. Also discussed in the book are the specifications, objectives and the assessment of purchasing, the importance that the process of costing holds in the hospitality industry and the process of cost evaluation and control. It also gives insight on the standard procedure and policies that are followed in the purchasing and costing processes.

Fund 164 CE-Logic Purchased April 14, 2022 OEBP000298 Carmona Campus PHP No. price 2022-04-230 0000