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Backyard swine enterprise in Banocd, Indang, Cavite: an entrepreneurial development project / by Clark Andrei C. Reyes.

By:

Reyes, Clark Andrei C [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2020.Description: x, 25 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 R33C 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Engineering and Information Technology (CEIT), Department of Agricultural Entrepreneurship

Abstract: REYES, CLARK ANDREI C. Backyard Swine Enterprise in Bancod, Indang, Cavite: An Entrepreneurial Development Project. Bachelor of Agricultural Entrepreneurship major in Animal Production, Cavite State University, Indang, Cavite. April 2018: Irvin d.L Matel, DVM. The swine production project was conducted at Brgy. Bancod Ill, Indang, Cavite from January 6, 2018, to April 21, 2018. The project aimed to perform the management practices involved in rearing a fattener hog; apply agribusiness practices in swine production; and earn more profit from a small-scale hog fattening project. The swine production project used four weanlings with an average weight of 15 kg and weighed 90 kg in average at the end of the production which was purchased from backyard farm at Brgy. Palocpoc, Mendez, Cavite. The feeds were bought from feeds supply at Silang, Cavite. They were fed three times a day, at 7:00 A.M, 12:00 Noon and 4:00 P.M. They were given commercial hog starter pellet during the first month. After this period, the starter pellet was shifted gradually to hog grower pellet to prevent the stress on the part of the animal.The final cost of the project is P34,698.78, with the income Of P 9,011.22. The47.83 kg is the ADG of the starter phase at 1 st day to 30d1 day and for the grower phase at 31 days to the 105th day 43.26 kg with the total of 91.13 kg, the feed consumption is 50 kg at 1st to day of starter and 150 kg for 31st to 105th day.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 R33C 2019 (Browse shelf(Opens below))		Room use only	EDP-672		00002702

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Engineering and Information Technology (CEIT), Department of Agricultural Entrepreneurship

REYES, CLARK ANDREI C. Backyard Swine Enterprise in Bancod, Indang, Cavite:
An Entrepreneurial Development Project. Bachelor of Agricultural Entrepreneurship
major in Animal Production, Cavite State University, Indang, Cavite. April 2018: Irvin d.L
Matel, DVM.
The swine production project was conducted at Brgy. Bancod Ill, Indang, Cavite from
January 6, 2018, to April 21, 2018. The project aimed to perform the management practices
involved in rearing a fattener hog; apply agribusiness practices in swine production; and earn
more profit from a small-scale hog fattening project.
The swine production project used four weanlings with an average weight of 15 kg and
weighed 90 kg in average at the end of the production which was purchased from
backyard farm at Brgy. Palocpoc, Mendez, Cavite. The feeds were bought from feeds supply at
Silang, Cavite. They were fed three times a day, at 7:00 A.M, 12:00 Noon and 4:00 P.M. They
were given commercial hog starter pellet during the first month. After this period, the starter
pellet was shifted gradually to hog grower pellet to prevent the stress on the part of the
animal.The final cost of the project is P34,698.78, with the income Of P 9,011.22. The47.83 kg
is the ADG of the starter phase at 1 st day to 30d1 day and for the grower phase at 31 days to the
105th day 43.26 kg with the total of 91.13 kg, the feed consumption is 50 kg at 1st to day of
starter and 150 kg for 31st to 105th day.

Submitted to the University Library 03/02/2020 EDP-672