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	1.	No cover image available Nestle 125 years 1866-1991 / Jean Heer. by Heer, Jean Material type: Text; Format: print Publication details: Switzerland : Nestle, c1991 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Nutrition : concepts and controversies / by Eva May Nunnelley Hamilton, Eleanor Noss Whitney and Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley [author] Whitney, Eleanor Noss [author] Sizer, Frances Sienkiewicz [author] Edition: 5th ed. Material type: Text; Format: print Publication details: St. Paul, Minneapolis : West Pub., c1991 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 H18 1991. Add to cart (remove)
	3.	Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley Whitney, Eleanor Noss Sizer, Frances Sienkiewicz Edition: 5th ed. Material type: Text; Format: print Publication details: St. Paul, Minneapolis : West Pub., c1991 Availability: No items available. Add to cart (remove)
	4.	Alternative food sources / by Jovita G. Reyes ... [et al.]. by Reyes, Jovita G Material type: Text; Format: print Publication details: Manila : Rex Book Store, c1991 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (9)Call number: FIL TX354 Al7 1991, ... Add to cart (remove)
	5.	Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley Whitney, Eleanor Noss Sizer, Frances Sienkiewicz Edition: 5th ed. Material type: Text; Format: print Publication details: St. Paul, Minneapolis : West Pub., c1991 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: No items available. Add to cart (remove)
	8.	Planning and control for food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D Edition: 3rd ed. Material type: Text; Format: print Publication details: Mich. : Educational Institute, c1991 Availability: No items available. Add to cart (remove)
	9.	Hospitality management accounting / by Michael M. Coltman. by Coltman, Michael M [author] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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