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A guide to meal management and table service / by Nora Narvaez-Soriano.

By: Material type: TextTextPublication details: Manila : Rex Book Store, c1993.Description: iii, 147 pages : illustrations ; 22 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9712304787
Subject(s): LOC classification:
  • TX925  So6 1993
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Notes Date due Barcode
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction F RUS TX925 So6 1993 (Browse shelf(Opens below)) Available 10406 00034055
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX925 So6 1993 (Browse shelf(Opens below)) c2 Available 10407 00032281
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX925 So6 1993 (Browse shelf(Opens below)) c3 Available 10408 00032282
Books Books Ladislao N. Diwa Memorial Library Filipiniana Section Non-fiction FIL TX925 So6 1993 (Browse shelf(Opens below)) c4 Available 10409 00032283

Glossary : p. 144 - 145. Includes references.

10406 copy 1

10407
copy 2

10408
copy 3

10409 copy 4

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