Results of search for 'ccl=copydate:"c1994."' › Cavite State University catalog

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	1.	Basic food and beverage cost control / Jack E. Miller and David K. Hayes. by Miller, Jack E Hayes, David K Material type: Text; Format: print Publication details: New York : John Wiley and Sons, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 C65M61 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly. by Kotschevar, Lendal Henry Donnelly, Richard Edition: 4th ed. Material type: Text; Format: print Publication details: New York : McMillan Pub., c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 P8K84 1994. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Nutrition : concept and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 6th ed. Material type: Text; Format: print Publication details: St. Paul, Minn : West Pub, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 Si9 1994. Add to cart (remove)
	4.	Nutrition : concept and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 6th ed. Material type: Text; Format: print Publication details: St. Paul, Minn : West Pub, c1994 Availability: No items available. Add to cart (remove)
	5.	A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano. by Soriano, Nora Narvaez Edition: Rev. ed. Material type: Text; Format: print Publication details: Manila : Rex Book Store, c1994 Availability: Items available for loan: (3). Ladislao N. Diwa Memorial Library (14)Call number: F RUS TX602 So6 1994, ... Add to cart (remove)
	6.	Proceedings of the International Conference on Food preservation and Security, Republic of the Philippines, Nov. 8-11, 1994. International Conference on Food Preservation and Security, Republic of the Philippines (1994 : Metro Manila) by International Conference on Food Preservation and Security, Republic of the Philippines (1994 : Metro Manila) Material type: Text; Format: print Publication details: Taguig, Metro Manila : National Academy of Science and Technology, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: F RUS TP370 In8 1994. Add to cart (remove)
	7.	Fundamentals in meal management / Maria Salud Dizon, Lourdes M. Labrador. by Dizon, Maria Salud Labrador, Lourdes M Material type: Text; Format: print Publication details: Manila : Rex Book Store, c1994 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX353 D64 1994, ... Add to cart (remove)
	8.	Nutrition : concept and controversies / Frances Sienkiewicz, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 6th ed. Material type: Text; Format: print Publication details: St. Paul, Minn : West Pub, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	10.	Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H Escoffier, Marcel Robert, 1949 - Educational Foundation (National Restaurant Association) Edition: 3rd ed. Material type: Text; Format: print Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	11.	Postharvest biochemistry of plant food-material in the tropics / edited by Ikuzo Uritani, Virgilio V. Garcia and Evelyn Mae T. Mendoza. Material type: Text; Format: print Publication details: Tokyo, Japan : Japan Scientific Societies Press, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	12.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	13.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Add to cart (remove)
	14.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin, Bill Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: Items available for loan: (1). Add to cart (remove)
	15.	Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H Escoffier, Marcel Robert, 1949 - Educational Foundation (National Restaurant Association) Edition: 3rd ed. Material type: Text; Format: print Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994 Availability: No items available. Add to cart (remove)
	16.	Postharvest biochemistry of plant food-material in the tropics / edited by Ikuzo Uritani, Virgilio V. Garcia and Evelyn Mae T. Mendoza. Material type: Text; Format: print Publication details: Tokyo, Japan : Japan Scientific Societies Press, c1994 Availability: No items available. Add to cart (remove)
	17.	Noncommercial, institutional and contract food service management / Mickey Warner. by Warner, Mickey Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: No items available. Add to cart (remove)
	18.	Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker. by McCool, Audrey Carol Smith, Fred A Tucker, David L Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1994 Availability: No items available. Add to cart (remove)
	19.	From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin. by Marvin, Bill Material type: Text; Format: print Publication details: New York : John Wiley, c1994 Availability: No items available. Add to cart (remove)
	20.	Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H Escoffier, Marcel Robert, 1949 - Educational Foundation (National Restaurant Association) Edition: 3rd ed. Material type: Text; Format: print Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994 Availability: No items available. Add to cart (remove)

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Your search returned 22 results.