Results of search for 'ccl=copydate:"c1997."' › Cavite State University catalog

Results
	1.	Agricultural and food marketing management / I. M. Crawford. by Crawford, I. M Series: Marketing and Agribusiness texts ; 2 Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9000.3 C85 1997 v.2. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Achieving food security in southern Africa : new challenges, new opportunities / edited by Lawrence Haddad. by Haddad, Lawrence James Series: Occasional papers Material type: Text; Format: print Publication details: Washington, D. C. : International Food Policy Research Institute, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by Connor, John M Schiek, William A Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J Edition: 2nd ed. Material type: Text; Format: print Publication details: Albany, N. Y. : Delmar, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 M27St8 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QP141 Si9 1997, ... Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	6.	Study guide to accompany Nutrition : concepts and controversies [by] Frances Sizer, Eleanor Whitney / prepared by Jana Kicklighter. by Kicklighter, Jana [author] Whitney, Eleanor Noss [author] Sizer, Frances [author] Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : Wadsworth Pub., c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 K53 1997. Add to cart (remove)
	7.	Catering and food service management / J. M. Dewan. by Dewan, J. M Material type: Text; Format: print Publication details: New Delhi : Commonwealth Publishers, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: TX911.3 D64 1997. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	8.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: No items available. Add to cart (remove)
	9.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: No items available. Add to cart (remove)
	10.	Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Sizer, Frances Sienkiewicz Whitney, Eleanor Noss Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : West/Wadsworth Pub., c1997 Availability: No items available. Add to cart (remove)
	11.	Study guide to accompany Nutrition : prepared by Jana Kicklighter. concepts and controversies [by] Frances Sizer, Eleanor Whitney / by Kicklighter, Jana Whitney, Eleanor Sizer, Frances Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : Wadsworth Pub., c1997 Availability: No items available. Add to cart (remove)
	12.	Nutrition and home technology / by Prof. Roseni G. Mortola and Prof. Juanita J. Janita. by Mortola, Roseni Janita, Juanita J Material type: Text; Format: print Publication details: Manila : Rex Book Store, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (5)Call number: FIL TX353 M84 1997, ... Add to cart (remove)
	13.	Study guide to accompany Nutrition : prepared by Jana Kicklighter. concepts and controversies [by] Frances Sizer, Eleanor Whitney / by Kicklighter, Jana Whitney, Eleanor Sizer, Frances Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : Wadsworth Pub., c1997 Availability: Items available for loan: (1). Add to cart (remove)
	14.	Study guide [to accompany] Nutrition : concepts and controversies / Frances Sizer, Eleanor Whitney. by Sizer, Frances Whitney, Eleanor Edition: 7th ed. Material type: Text; Format: print Publication details: Calif. : Wadsworth Pub, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	15.	Nutrition for the food service professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	16.	No cover image available All about food / Helen McGrath. by McGrath, Helen Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	17.	West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monico Edition: 8th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentica Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	18.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	19.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	20.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: Items available for loan: (1). Add to cart (remove)

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Topics

Your search returned 38 results.