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	1.	Laboratory manual : food microbiology / Helen U. Alvarez, Ma. Lourdes G. Narca. by Alvarez, Helen U Narca, Ma. Lourdes G Material type: Text; Format: print Publication details: Manila : Mindshapes, c2006 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: FIL QR115 Al8 2006, ... Add to cart (remove)
	2.	No cover image available Serv safe : essentials. Edition: 4th ed. Material type: Text; Format: print Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006 Availability: Items available for loan: (1). Add to cart (remove)
	3.	No cover image available Serv safe : essentials. Edition: 4th ed. Material type: Text; Format: print Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006 Availability: No items available. Add to cart (remove)
	4.	The Prentice Hall dictionary of culinary arts / Steven Lavensky ... [et al.]. by Lavensky, Steven Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Pearson Prentice Hall, c2006 Availability: Items available for loan: (1). Add to cart (remove)
	5.	No cover image available Serv safe : essentials. Edition: 4th ed. Material type: Text; Format: print Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006 Availability: No items available. Add to cart (remove)
	6.	The Prentice Hall dictionary of culinary arts / Steven Lavensky ... [et al.]. by Lavensky, Steven Edition: 2nd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Pearson Prentice Hall, c2006 Availability: No items available. Add to cart (remove)

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