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	1.	Live food : mass production, biochemical profiling and enrichment : a study on mass production, biochemical composition and nutritional enrichment of some live fish food organisms / Ashutosh Srivastava. by Srivastava, Ashutosh [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Saarbrucken, Deutschland : LAP LAMBERT Academic Publishing, c2010 Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Print Books 2021. Add to cart (remove)
	2.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	3.	The microbiology of safe food / Stephen J. Forsythe. by Forsythe, S. J. (Steve J.) Edition: 2nd ed. Material type: Text; Format: print Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Blackwell Pub., c2010 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	5.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	7.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	8.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	9.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: No items available. Add to cart (remove)
	10.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	11.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	12.	Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K., 1956- Sofos, John Nikolaos Material type: Text; Format: print Publication details: Wash., D. C. : ASM Press, c2010 Availability: No items available. Add to cart (remove)
	13.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print Publication details: Hoboken, N. J : Wiley, c2010 Availability: No items available. Add to cart (remove)
	14.	Seafood handbook : the comprehensive guide to sourcing, buying and preparation / from the editors of Seafood business. Edition: 2nd ed. Material type: Text; Format: print Publication details: Hoboken, N. J> : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)
	15.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojonic, David C Edition: 5th ed. Material type: Text; Format: print Publication details: Hoboken, N. J. : John Wiley & Sons, c2010 Availability: No items available. Add to cart (remove)

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